Cuban chicharrones in a gas-station where we get our Cuban sandwiches in Tampa, Florida.
I'm a Cuban sandwich freak and I think Cuban food is pretty good too, but holy crap, these chicharrones were GOOD. My dad and I put a bunch of lime on them and topped them off with some Tapatio hot sauce - freshly fried, a little bit of meat hanging on them - and inhaled them in roughly five minutes while waiting for our sandwiches to be made.
I am now desperately seeking a Cambodian equivalent. As for where this place is in Tampa? I think somewhere off Hillsborough. But honestly, I think that as far as neighborhood Cuban delis go, sometimes you just gotta find your own.
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