115e0, Sisowath Quay
023 724 885
I'm an Indian food snob. I lived in Bangalore for six months back in 2008 and went back in 2010: I'm no fan of the uber-heavy, cream-rich Muhgali food that's favored outside the Subcontinent. However, I was very happy to discover India Delight on Sisowath Quay, which turns out Indian food much closer to the non-coronary-inducing masalas and curries I remember from India. They even pay attention when you ask for your food spicy. Furthermore, there isn't a heady layer of grease hanging over everything you order.
I find chicken tikka masala way too rich the way most places make it, but Indian Delight's version is just about akin to crack for me. You know what this stuff is (hint: it was invented in Britain) but I'll describe it again: pieces of roasted tandoori chicken cooked in a very spicy, slightly creamy sauce with a profusion of fresh spices. This is definitely the tastiest tikka masala I've had - hell, ever, I think - and it's only $5.00. I sometimes wish I could just eat this for lunch every day. It's especially good with the yellow rice peas pulao they serve here, which has a bit of saffron in it.
There's also a rich version of vindaloo, the Portugese-inspired Goa dish of curried chicken with plenty of vinegar and meat, as well as potatoes. My boyfriend is rather fond of the stuff and orders it regularly. I haven't ordered it myself - the tikka masala has its siren song - but it's decent stuff.
There's also excellent aloo gobi, which an be ordered dry or "wet," same question they ask you in India, which I always appreciate. i rather prefer the "dry" stir-fried stuff most of the time. This was again excellent, with a lot of interesting flavors and not-too-limp cauliflower.
It's tragic that most Westerners find okra "icky." Being of Louisiana and Southern extraction, I love okra and grew up on the stuff, and I really love okra curry. Incorporating the same excellent masala that is a hall-mark of India Delight, this is one of the best versions I've encountered. Reminded me of a particularly fabulous restaurant I used to frequent in Bangalore.
Mixed vegetable masala - a little buttery, quite good. The "subzi" often take a back-seat to meat curries in the minds of most but to me are rather integral.
Indian Delight also does lovely "mixed" lime sodas - salty and sweet - and owns a lovely espresso machine. It's by far my favorite Indian restaurant in Phnom Penh, and is one of the best I've frequented outside of India. The friendly service and the pleasantly quiet (other than the occasional Hindi ballad) dining room make for additional pluses, as do the reasonable prices. Set "thali" meals are around $4, while Happy Hour seems to last just about all day, with draft beer included.
I'd put Indian Delight at the top of your list if you're hankering for Indian food in Cambodia.