tag:blogger.com,1999:blog-9633764.post4830809607183038907..comments2023-11-05T00:28:58.820-07:00Comments on Things I Ate in Cambodia: Boucherie Again: Mmm Duck ConfitFainehttp://www.blogger.com/profile/01815287754387647975noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-9633764.post-53795497087752063432010-07-18T18:35:03.802-07:002010-07-18T18:35:03.802-07:00I love love love Boucherie for all the reasons you...I love love love Boucherie for all the reasons you posted. It's such an accessible way to have a "special" night since it's pretty difficult to get an off-the-charts-expensive bill. I heard they're incorporating Indian spices into the menu for the month of July; I've been out of town, but I'm dying to go investigate. Are you at home in California for the summer? If so, I'll take pictures so you can live vicariously...Rémyhttp://www.passionfruitbutter.comnoreply@blogger.com